Article written by Amy Fletcher   It is estimated that 83% of people with an intolerance to gluten haven’t yet been diagnosed with celiac disease, according to Beyond Celiac. It is these individuals that mostly benefit from ditching gluten from their diet....

By Lucy Wyndham Making the perfect sandwich or bread and cheese platter requires more than just slapping a few ingredients together. First of all, you want real bread made from real grains without artificial flavors or preservatives. From there, you need to find the...

Rye Reduces Body Weight Compared to Wheat In this study conducted at Lund University in Sweden, mice were fed whole grain diets based on either wheat or rye, for 22 weeks. Body weight, glucose tolerance, and several other parameters were measured during the study. The...

Why Choose Organic? Did you know that Dimpflmeier Bakery has an entire line of organic breads?  These breads are made with 100% whole rye grain.  They also contain no yeast, sugar or wheat.  As they still contain gluten they are not recommended for anyone who suffers...

What is Gerson Therapy? The Gerson® Therapy is a natural therapy designed to activate your whole body’s exceptional ability to heal itself from illness through eating an organic plant based diet, raw juices, coffee enemas and natural nutritional supplements. This...