Recipe – Classic Reuben Sandwich

Recipe – Classic Reuben Sandwich

Recipe Post – Classic Reuben Sandwich   What is a Reuben sandwich?   It’s a classic delicatessen styled sandwich prepared with corned beef, Swiss cheese and sauerkraut. We are sharing our recipe with you, our fans!   Please follow the easy directions...

Why Eat Rye Bread?

Why Eat Rye Bread? First of all, what is rye? Rye is a cereal grain that resembles wheat but is longer and more slender in shape and varies in colour from yellowish brown to grayish green.  It is available in whole form or a cracked grain.  It is difficult to separate...
Back to School Lunches

Back to School Lunches

An exciting new school year has begun! For many parents this is the time of year where the grocery list will include many delicious (and not so healthy) snacks. A great way to ensure that your child receives a well-balanced lunch is to incorporate Dimpflmeier Bread....
Sourdough Bread

Sourdough Bread

Sourdough Bread This mildly sour, chewy bread is made with a lactic acid starter that contains strains of lactobacillus, a friendly type of bacteria that adds good microbes into the bakery staple. Sourdough may be the healthiest choice if diabetes is a concern for...
What to do with stale bread?

What to do with stale bread?

What to do with stale bread? Sometimes I purchase a French stick baguette or a loaf of sour dough rye and for one reason or another it does not all get finished.    I always have good intentions of storing the remaining bread in the freezer to be used later, but more...
Featured Product: Marble Rye Bread

Featured Product: Marble Rye Bread

Featured Product: Marble Rye Bread Dimpflmeier Bakery’s Marble Rye bread features a flavorful soft center and tender crust.  Our Marble Rye bread is a unique blend of dark and light rye swirls creating a beautiful and delicious loaf.  Click here to find a...
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