Gluten-Free

Dimpflmeier Bakery offers delicious gluten-free breads and desserts that are perfect for anyone suffering from Celiac disease and Gluten intolerance. It is also great for those that are looking to avoid gluten altogether.

All of our gluten-free products are prepared and baked in a certified gluten-free facility that is completely separate from our main bakery. Have the peace of mind in knowing that all of our gluten-free offerings are free from cross-contamination.

Our gluten-free products are available for sale only at our Etobicoke bakery and Ajax Cafe.

Gluten Free Mock Pumpernickel Bread 550g

Ingredients: Tapioca Flour, Artesian Spring Water, Organic Light Buckwheat Flour, Eggs, Flax Seed Meal, Egg White Powder, Sweet Rice Flour, Yeast, Extra Virgin Olive Oil, Cider Vinegar, Sea Salt, Caraway Seed, Honey, Molasses, Ground Caraway, Cocoa Powder, Xanthan Gum, Methylcellulose Gum, Ground Ginger

Contains: Eggs

Gluten Free Flax Seed Bread 600g

Ingredients: White Rice Flour, Tapioca Flour, Artesian Spring Water, Potato Flour, Organic Amaranth Flour, Milk, Flax Seed, Eggs, Honey, Yeast, Sea Salt, Xanthan Gum, Non Gmo Canola Oil, Cider Vinegar

Contains Milk, Eggs

 

Gluten Free Baguette 350g

Ingredients: Corn Starch, Potato Starch, Tapioca Starch, Modified Tapioca Starch, Rice Flour, Amaranth Flour,  Artesian Spring Water, Sugar, Yeast, Psyllium, Dried Egg White, Modified Cellulose Gum, Salt, Cellulose Powder, Vegetable Oil, Xanthan Gum, Calcium Propionate, Sorbic Acid, Beta Carotene

Contains Egg

 

Gluten Free Buckwheat Bread 600g

Ingredients:  White Rice Flour, Artesian Spring Water, Tapioca Starch, Egg White, Sorghum Flour, Organic Light Buckwheat Flour, Extra Virgin Olive Oil, Sugar, Yeast, Sea Salt, Cider Vinegar, Whey Protein Isolate, Guar Gum, Xanthan Gum, Ground Ginger

Contains  Egg, Milk

Gluten Free Faux Rye With Caraway  550g

Ingredients: Tapioca Flour, Artesian Spring Water, Brown Rice Flour, Eggs, Amaranth Flour, Non Gmo Canola Oil, Yeast, Caraway Seeds, Coffee, Sea Salt, Cider Vinegar, Molasses, Sugar, Egg White Powder, Xanthan Gum, Methylcellulose Gum

Contains: Eggs

Gluten Free White Bread 600g

Ingredients:  White Rice Flour, Artesian Spring Water, Sorghum Flour, Potato Starch, Eggs, Tapioca Starch, Sugar, Pea Protein, Non Gmo Canola Oil, Yeast, Skim Milk Powder, Xanthan Gum, Sea Salt, Cider Vinegar, Guar Gum, Methylcellulose

Contains Eggs, Milk


Gluten Free Chocolate Cake

INGREDIENTS: SUGAR, RICE FLOUR, NATURAL SPRING WATER, COCOA POWDER, CANOLA OIL, EGG, RICE STARCH, EGG WHITE, BAKING POWDER, MODIFIED CORN STARCH, SOLUBLE CORN FIBRE, SALT, POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOUR, XANTHAN GUM, MON-& DIGLYCERIDES
CONTAINS EGG

 

Gluten Free Marble Cake

INGREDIENTS: SUGAR, RICE FLOUR, NATURAL SPRING WATER, CANOLA OIL, EGG, COCOA POWDER, RICE STARCH, EGG WHITE, BAKING POWDER, MODIFIED CORN STARCH, SOLUBLE CORN FIBRE, SALT, POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, VANILLA, NATURAL FLAVOUR, XANTHAN GUM, MONO-& DIGLYCERIDES
CONTAINS EGGS

Gluten Free Vanilla Cookies

INGREDIENTS: RICE FLOUR, BUTTER, DARK BROWN SUGAR, EGGS, SUGAR, ARTESIAN SPRING WATER, RICE STARCH, MODIFIED CORN STARCH, BROWN RICE FLOUR, SALT, SODIUM BICARBONATE, NATURAL FLAVOUR, VANILLA FLAVOUR

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