100% Sauerteig – 100% Plus Rye Bread

Please visit www.dimpflmeierbakery.com/shop for online ordering

100% Sourdough plus rye bread. Made without yeast.

SKU: W724 Category:

Description

454g/UPC 724

Ingredients: Rye Flour, Spring Water, Sour Dough (Rye Flour, Spring Water, Bacterial Culture), Salt.

Allergy Information: Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (46 g)
pour 1 tranche (46 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 110
Fat / Lipides 0g 0%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 210mg 9%
Carbohydrate / Glucides 24g 8%
Fiber / Fibres 2g 8%
Sugars / Sucres 0g
Protein / Protéines 2g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 2%

Additional information

Weight 1 lbs
Dimensions 4.5 × 3 × 4.5 in

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