Bavarian Style Multigrain Light Rye Bread

Please visit www.dimpflmeierbakery.com/shop for online ordering

This multigrain bread is light in texture and true to the Bavarian style. Topped with flax seeds and millet.

SKU: W119 Category:

Description

500g/ UPC 119

Ingredients:  Unbleached Wheat Flour, Natural Spring Water, Sour Dough  (Rye Flour, Natural Spring Water), Rye Flour, Rye Grain, Flax Seeds, Millet, Yeast,  Honey, Sea Salt, Calcium Propionate, Wheat Gluten, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

 

Additional information

Weight 1 lbs
Dimensions 8 × 4.5 × 4.5 in

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