Bran Bread

Please visit www.dimpflmeierbakery.com/shop for online ordering

The specialty Bran Bread. Bran is known for being rich in protein, iron, fiber, carbohydrates, fatty acids and other nutrients, such as B-vitamins.

SKU: W718 Category:

Description

680g/UPC 718

Ingredients: Natural Spring Water, Whole Wheat Flour, Bran, Unbleached Wheat Flour, Canola Oil, Yeast, Salt, Wheat Gluten, Brown Sugar, Refiners’ Mosasses, Skim Milk Powder, Cultured Whey Powder (Whey and Bacterial Culture), Sodium Stearoyl-2-Lactylate, Ascorbic Acid, Azodicarbonamide, L-Cysteine, Hydrochloride.

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (43 g)
pour 1 tranche (43 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 100
Fat / Lipides 1.5g 2%
Saturated / saturés 0.3g 2%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 230mg 10%
Carbohydrate / Glucides 18g 6%
Fiber / Fibres 4g 16%
Sugars / Sucres 1g
Protein / Protéines 4g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 10%

Additional information

Weight 1.5 lbs
Dimensions 12 × 12 × 7 in

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