Viking Rye Bread with Caraway Seeds

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Viking Rye bread with Caraway seeds.

SKU: W201 Category:

Description

454g/UPC 201

Ingredients: Natural Spring Water, Wheat Flour, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Caraway Seeds, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Only available at the Dimpflmeier Bakery On-Site Retail Store

Nutrition Facts
Valeur nutritive
Per 1 slice (51 g)
pour 1 tranche (51 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 120
Fat / Lipides 0.5g 1%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 240mg 10%
Carbohydrate / Glucides 25g 8%
Fiber / Fibres 2g 8%
Sugars / Sucres 0g
Protein / Protéines 4g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%

Additional information

Weight 1 lbs
Dimensions 6 × 3 × 4 in

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