Viking Sweet & Sour Rye Bread

(4 customer reviews)

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SKU: W729 Category:


680g/UPC 729

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Malt Flour, Bacterial Culture), Yeast, Caraway Seeds, Salt, Sugar, Skim Milk Powder, Cultured Whey Powder (Whey and Bacterial Culture).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (30 g)
pour 1 tranche (30 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 80
Fat / Lipides 0.3g 0%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 160mg 7%
Carbohydrate / Glucides 15g 5%
Fiber / Fibres 1g 4%
Sugars / Sucres 0g
Protein / Protéines 3g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%

Additional information

Weight 1.5 lbs
Dimensions 12 × 6 × 6 in

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4 reviews for Viking Sweet & Sour Rye Bread

  1. P. Kirk

    The absolute definitive in rye breads! The best there is for sandwiches, toast, or just with butter. Can’t be beat!

  2. Sheila Barrett

    The best rye bread I’ve tasted since leaving New Jersey in 1989. I now
    live in Nova Scotia and bought a loaf from Sobeys in Tantallon, NS and
    love it. Drove all the way back there to purchase more and it wasn’t there! Please restock it there, please. BTW, I live in Chester, NS.

  3. Robyn Adelaide

    Very tasty and tangy. Slightly thinner than other similar breads I’ve had, but this makes for a great sandwich bread.

  4. Walter Zarins

    Best rye bread available anywhere hands down.

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