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Vollkornbrot - Whole Grain Rye Bread

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Vollkornbrot – Whole Grain Rye Bread

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454g/UPC 711

Ingredients: Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (42 g)
pour 1 tranche (42 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 90
Fat / Lipides 0.5g 1%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 170mg 7%
Carbohydrate / Glucides 19g 6%
Fiber / Fibres 3g 12%
Sugars / Sucres 0g
Protein / Protéines 3g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%

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