Recipe Post – Classic Reuben Sandwich
What is a Reuben sandwich? It’s a classic delicatessen styled sandwich prepared with corned beef, Swiss cheese and sauerkraut.
We are sharing our recipe with you, our fans! Please follow the easy directions below to make your very own! They are delicious! You won’t be disappointed.
Please feel free to share pictures of your creations or your own recipes using Dimpflmeier Bakery bread with us by emailing them to firstname.lastname@example.org. Who knows we might showcase your recipe/picture on our webpage!
Total Prep Time: 10 Minutes
Total Time: 10 Minutes
Servings: 1 Sandwich
What you need:
1 Tbsp Thousand Island salad dressing
40 grams thinly sliced corned beef
2 Tbsp sauerkraut – drained and liquid squeezed out of it
1 slice Swiss cheese
How to make it?
Spread one slice of bread with the salad dressing
Fill the bread slices with remaining ingredients
On medium heat, place the sandwich in a skillet that has been coated with a non stick spray.
Heat 3 minutes each side or until bread is nice and golden brown.