Description
UPC WO04
Includes one loaf each of the following 10 products:
Jagdschnitten – Hunter Style Rye Bread
454g/UPC 716
Ingredients: Natural Spring Water, Unbleached Wheat Flour, Rye Flour, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Whole Grain Whole Wheat Flour, Rye Flakes, Salt, Yeast, Blackstrap Molasses, Cultured Whey Powder (Whey and Bacterial Culture), Rolled Oats.
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Klosterbrot – Monastery Rye Bread
454g/UPC 701
Ingredients: Unbleached wheat flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Allergy Information: Wheat, Rye, Milk
Leinsamen – Flaxseed Rye Bread
454g/UPC 712
Ingredients: Unbleached wheat flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour, Artesian Spring Water), Flax Seeds, Rye Grain, Whole Grain Whole Wheat Flour, Rye Flakes, Sea Salt, Yeast, Wheat Gluten, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Caramel Colour, Fruit Acid, Vinegar
Allergy Information: Wheat, Rye, Milk
Made on equipment that uses Soya Flour
Schinkenbrot – Black Forest Style Rye Bread
454g/UPC 713
Ingredients: Natural Spring Water, Unbleached Wheat Flour, Rye Flour, Rye Grain, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Whole Grain Whole Wheat Flour, Rye Flakes, Salt, Yeast, Caramel Colour, Cultured Whey Powder (Whey and Bacterial Culture), Rolled Oats.
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Sonnenblumenkerne – Sunflower Seed Rye Bread
454g/UPC 706
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture) Rye Flour, Sunflower Seeds, Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
7 Grains Bread
454g/UPC 765
INGREDIENTS: Unbleached wheat flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Rye Grain, Coarse Rye Meal, Wheat Kernels, Cracked Wheat, Barley Flakes, Non GMO Canola Oil, Sea Salt, Yeast, Sugar, Wheat Gluten, Calcium Propionate, Rolled Oats, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Turmeric, Ascorbic Acid, Microbial Enzymes
CONTAINS: Wheat, Rye, Barley, Oats, Milk
Made on equipment that uses Soya Flour
Vollkornbrot – Whole Grain Rye Bread
454g/UPC 711
Ingredients: Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
100% Sauerteig – 100% Plus Rye Bread
454g/UPC 517
Ingredients: Rye Flour, Spring Water, Sour Dough (Rye Flour, Spring Water, Bacterial Culture), Salt.
Allergy Information: Made on equipment that uses Soya Flour
Bauern Schnitten – Farmers Rye Bread
454g/UPC 709
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Munich Style Rye
500g/UPC 704
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast Salt, Skim Milk Powder, Buttermilk Powder, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
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