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100% Sauerteig – 100% Plus Rye Bread

Please visit www.dimpflmeierbakery.com/shop for online ordering

100% Sourdough plus rye bread. Made without yeast.

Order Deadline for Next Shipment:
SKU: W724 Category:

Description

454g/UPC 724

Ingredients: Rye Flour, Spring Water, Sour Dough (Rye Flour, Spring Water, Bacterial Culture), Salt.

Allergy Information: Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (46 g)
pour 1 tranche (46 g)

Calories 110 % Daily Value*
% valeur quotidienne*
Fat / Lipides 0g 0%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 210mg 9%
Carbohydrate / Glucides 24g
Fiber / Fibres 2g 7%
Sugars / Sucres 0g 0%
Protein / Protéines 2g

Calcium 0mg 0%
Iron / Fer 2mg 11%
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Not a significant source of / Source négligeable de Potassium.

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Additional information

Weight 1 lbs
Dimensions 4.5 × 3 × 4.5 in

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