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Bran Bread

Please visit www.dimpflmeierbakery.com/shop for online ordering

The specialty Bran Bread. Bran is known for being rich in protein, iron, fiber, carbohydrates, fatty acids and other nutrients, such as B-vitamins.

Order Deadline for Next Shipment:
SKU: W718 Category:

Description

680g/UPC 718

Ingredients: Natural Spring Water, Whole Wheat Flour, Bran, Unbleached Wheat Flour, Canola Oil, Yeast, Salt, Wheat Gluten, Brown Sugar, Refiners’ Mosasses, Skim Milk Powder, Cultured Whey Powder (Whey and Bacterial Culture), Sodium Stearoyl-2-Lactylate, Ascorbic Acid, Azodicarbonamide, L-Cysteine, Hydrochloride.

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1 slice (43 g)
pour 1 tranche (43 g)

Calories 100 % Daily Value*
% valeur quotidienne*
Fat / Lipides 1.5g 2%
Saturated / saturés 0.3g 2%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 230mg 10%
Carbohydrate / Glucides 18g
Fiber / Fibres 4g 14%
Sugars / Sucres 1g 1%
Protein / Protéines 4g

Calcium 4mg 0%
Iron / Fer 10mg 56%
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Not a significant source of / Source négligeable de Potassium.

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Additional information

Weight 1.5 lbs
Dimensions 12 × 12 × 7 in

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