Description
454g/UPC 522
Ingredients: Organic Rye Flour, Natural Spring Water, Sour Dough (Organic Rye Flour, Natural Spring Water, Bacterial Culture), Organic Sunflower Seeds, Salt.
Allergy Information: Made on equipment that uses Soya Flour.
Includes no wheat/no yeast for the sensitive diet. Not suitable for celiac’s as it contains gluten.
Nutrition Facts
Valeur nutritive
Per 1 slice (46 g)
pour 1 tranche (46 g)
Calories 110
% Daily Value*
% valeur quotidienne*
Fat / Lipides 1g
1%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 200mg
9%
Carbohydrate / Glucides 23g
Fiber / Fibres 2g
7%
Sugars / Sucres 2g
2%
Protein / Protéines 3g
Calcium 0mg
0%
Iron / Fer 4mg
22%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Monique –
I’ve been eating this bread for years. My favourite. Now I can hardly find it anywhere in Sudbury. My kids also have developed a love for it. Very hard to find rye bread without wheat. My granddaughter also loving it. I will order online if I can’t find in town.
Adriana McLean –
Love this organic bread. The best ever. Haven’t found it lately at no frills Orr Loblaws in London’ , Ont!!! Organic, rye and sourdough. It doesn’t get better than that!!