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Pumpernickel Rye Bread

(1 customer review)

Please visit www.dimpflmeierbakery.com/shop for online ordering

Unsliced whole pumpernickel loaf.

Order Deadline for Next Shipment:
SKU: W568 Category:

Description

908g/UPC 568

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Coarse Rye Meal, Salt, Ground Caraway Seeds, Canola Oil, Caramel Colour, Cultured Whey Powder (Whey and Bacterial Culture), and Sodium Stearoyl-2-Lactylate (Softener).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts
Valeur nutritive
Per 1/8 slice (50 g)
pour 1/8 tranche (50 g)

Calories 130 % Daily Value*
% valeur quotidienne*
Fat / Lipides 1g 1%
Saturated / saturés 0.2g 1%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 290mg 13%
Carbohydrate / Glucides 25g
Fiber / Fibres 2g 7%
Sugars / Sucres 0g 0%
Protein / Protéines 5g

Calcium 2mg 0%
Iron / Fer 10mg 56%
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Not a significant source of / Source négligeable de Potassium.

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Additional information

Weight 2 lbs
Dimensions 10 × 10 × 6 in

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1 review for Pumpernickel Rye Bread

  1. Sydney Schatzker

    A very tasty pumpernickel, great for sandwiches, very flavourful on its own, with cheese or butter.
    Light – not coarse or heavy.
    Great deli bread.

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