Please visit www.dimpflmeierbakery.com/shop for online ordering
Our flagship rye bread! All the tasty goodness of rye with the unparalleled lightness in texture you can’t find anywhere else.
680g/UPC 720
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Yeast, Sea Salt, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar). Sodium Stearoyl Lactylate, Microbial Enzymes.
Contains: Wheat, Rye, Milk
Made on equipment that uses Soya Flour
*Light in Texture
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 12 × 6 × 5 in |
Find this product in a store location near you by entering your city or postal code. Not all Dimpflmeier Bakery products are available at all stores. Please call ahead to inquire.
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Haydn Pounder –
This is my “go to” loaf of Dimpflmeier bread. It’s great toasted with butter and raspberry jam or made into a sandwich with deli meat! Perfection.
Helen –
This is the only bread we buy. We usually go through 4-5 loaves a week. It’s perfect for sandwiches and dipping in soups and stews. Thank you for making this wonderful bread.
Bradley Leibenspergerger –
The only rye bread i am totally satisfied with. i live in Pennsylvania and our local Wegmans market only has occasionally. I am disappointed when i can’t find and overjoyed when available.
John –
This bread is not cheap pricewise but the quality is unbeatable. Hard to find a tasty, quality bread nowadays. Love mine slightly toasted with butter pastrami and melted swiss cheese. Bit of mustard and tiny bit of ketchup. Yum!!!
John Otley –
The only bread you will ever need to buy. There is nothing else even close to it. I just wish my Atlantic Superstore kept it in stock more often.
dave –
I also agree this is great bread. After trying to find something low in cals for a diet, this fits perfectly at 60cals/slice. The WW bread is much more and almost the same cals, but lack quality!