Description
680g/UPC 729
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Malt Flour, Bacterial Culture), Yeast, Caraway Seeds, Salt, Sugar, Skim Milk Powder, Cultured Whey Powder (Whey and Bacterial Culture).
Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour
Nutrition Facts
Valeur nutritive
Per 1 slice (30 g)
pour 1 tranche (30 g)
Calories 80
% Daily Value*
% valeur quotidienne*
Fat / Lipides 0.3g
0%
Saturated / saturés 0g
0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 160mg
7%
Carbohydrate / Glucides 15g
Fiber / Fibres 1g
4%
Sugars / Sucres 0g
0%
Protein / Protéines 3g
Calcium 2mg
0%
Iron / Fer 6mg
33%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
P. Kirk –
The absolute definitive in rye breads! The best there is for sandwiches, toast, or just with butter. Can’t be beat!
Sheila Barrett –
The best rye bread I’ve tasted since leaving New Jersey in 1989. I now
live in Nova Scotia and bought a loaf from Sobeys in Tantallon, NS and
love it. Drove all the way back there to purchase more and it wasn’t there! Please restock it there, please. BTW, I live in Chester, NS.
Robyn Adelaide –
Very tasty and tangy. Slightly thinner than other similar breads I’ve had, but this makes for a great sandwich bread.
Walter Zarins –
Best rye bread available anywhere hands down.