I Love My Natural Spring Water Bread™

The Spring Water Difference

At Dimpflmeier Bakery all of our fine breads are made with Natural Spring Water from our own spring located in the heart of Terra Cotta. Transported daily for the ultimate in freshness, you truly can Taste the Difference™.

Spring water contains minerals that are abundant in the earth and beneficial to the body.

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Home of the freshest products

Health Benefits of Rye

Rye Reduces Body Weight Compared to Wheat In this study conducted at Lund University in Sweden, mice were fed whole grain diets based on either wheat or rye, for 22 weeks. Body weight, glucose tolerance, and several other parameters were measured during the study. The...

Why Choose Organic?

Why Choose Organic? Did you know that Dimpflmeier Bakery has an entire line of organic breads?  These breads are made with 100% whole rye grain.  They also contain no yeast, sugar or wheat.  As they still contain gluten they are not recommended for anyone who suffers...

The Holy Grail of Bread With Release of New Revolutionary CARB SMART™ Bread

Introducing Dimpflmeier Carb Smart ™ Bread! We’ve all heard the hype about following a low-carb diet. Many diets recommend lowering your carbohydrate intake and you will lose weight. Sounds pretty easy, right? First, let’s discuss exactly what a carbohydrate is. A...

What is Gerson Therapy?

What is Gerson Therapy? The Gerson® Therapy is a natural therapy designed to activate your whole body’s exceptional ability to heal itself from illness through eating an organic plant based diet, raw juices, coffee enemas and natural nutritional supplements. This...

Recipe – Classic Reuben Sandwich

Recipe Post - Classic Reuben Sandwich   What is a Reuben sandwich?   It's a classic delicatessen styled sandwich prepared with corned beef, Swiss cheese and sauerkraut. We are sharing our recipe with you, our fans!   Please follow the easy directions below to make...

Why Eat Rye Bread?

Why Eat Rye Bread? First of all, what is rye? Rye is a cereal grain that resembles wheat but is longer and more slender in shape and varies in colour from yellowish brown to grayish green.  It is available in whole form or a cracked grain.  It is difficult to separate...
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